Easy, delicious overnight oats breakfast recipe using Granola Girl!
Ingredients:
- ½ cup greek yogurt
- ½ cup rolled oats
- 1/2 cup Granola Girl (from The Flow Shop!)
- ½ cup almond milk/hazelnut milk or any non-dairy milk
- 3 teaspoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon cream cheese
- 1 cheek mango, cubed
- 3 dates, chopped
Method:
Combine rolled oats, Granola Girl, almond milk, brown sugar, cinnamon, cream cheese and greek yogurt in a bowl and mix until smooth. Place in a mason jar and leave in the ref overnight. Serve for breakfast the next day,t op with mangoes and dates!
Recipe derived from Creme De La Crumb blog.
To order Granola Girl, email flowsurfyogasamba@gmail.com.
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